Our friend Eric Dunham came to Japan and invited us to a wine dinner he was hosting at the Kobe Bay Sheraton. Kim and I decided to make a little trip out of it and headed off to Kansai for the weekend. We got to Kobe on Wednesday evening where we met up with Eric and his fiance Luana for cocktails before the dinner. Dinner was exceptional with Eric talking about each of his wines that was paired by the chef and sommelier. It was unique to me because the wine was paired with Japanese inspired dishes. I found it fun and enlightening. My favorite was a fried foie gras paired with Riesling? I thought it was going to be impossible to enjoy together but I was proven wrong. We finished off the night in the lounge over some nice champagne and conversation.First let me preface this by saying that the purpose of going to Kyoto (again) was to see the cherry blossoms which were forecast to bloom that week. Kyoto is the most spectacular place to see the cherry blossoms for several reasons: 1) there are many of them 2) you can visit many of the temples and gardens which are amazing when the blossoms are in full bloom 3) you can see many women dressed in traditional kimono walking around (if you are lucky as we were, you might even see maiko with their geisha).
We bought city bus passes which are 500 yen/day (or $5.00). We decided to head to Kiyomizu-Dera first. Because it is the busy season, the buses were packed, but for the price vs. a cab or train, it was bearable. When we finally got to Kiyomizu-Dera, it was already obvious that we were too early for the blossoms. It looked like we arrived a few days too soon... only a few trees bloomed and the rest seemed like they were about to. We made the best of it by taking pictures in front of only the trees with flowers.

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