Once Upon A Time In Tokyo

I lived and survived Tokyo. One of the most energetic cities in the world. I've worked on the grand stage in an Internationally renown city and worked in along side some of the world's greatest leaders in the Hotel business. It was an experience of extreme highs and lows--all of which brought some of the greatest experiences and life long lessons that I will cherish forever. Working there was by far the biggest challenge that I've ever faced. Not only having to adapt to a new work environment, but a new culture and language that I was completely unfamiliar with. No matter how much you prepare yourself or how many books you read on Japanese work culture, there is no better way to understand it than to experience it first hand.

I walk away 1 year later, humbled by what I've learned, with great new friends, and lessons that I will reflect upon for many years to come.

Thank you Conrad Tokyo!

Chef Shinya Maeda (Gordon Ramsay at Conrad Tokyo, Michelin Star Chef)

Edwin Adkins (Gordon Ramsay at Conrad Tokyo, Sous Chef)

Ito-san (Twenty-Eight Bar & Lounge)

My Japanese Teachers

Hamada-san (Sommelier) and a bottle of 1978 Romanee Conti

Japanese Culture and Service Teachers

Chef Albert Tse (China Blue, Michelin Star Chef)

Shibata-san